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The Street Food Shuffle – Casino Hotel

Three chefs reveal their culinary innovations based on nostalgic street food they grew up eating

Published

8 years ago

April 13, 2016

FWDmedia

Three chefs reveal their culinary innovations based on nostalgic street food they grew up eating

Sample this: a fresh scoop of dahi vada ice cream sprinkled with some sev; grilled anchovies with coconut puree and sundried pesto; fondant potatoes slow-cooked and stewed in stalk and thyme paired with light snapper goujons. Would you ever imagine seeing these on the menu when you go scouting for street food while on holiday? Here is street food with a twist as from the kitchens of three leading chefs of Kochi who went on a trip down memory lane and brought it back for us on a plate, as curated gourmet dishes.

The Not so Small Natholi

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Chef Asif Ali
Executive Chef
Casino Hotel, Kochi
His Pick: Natholi (Anchovies) and Sardines

Natholi (anchovies) and chala (sardines) are staple choices of fish in the coastal haven of Kerala. Smelling pungent, but tasting divine, they are delicacies people relish both both at home, and outside.

These are served on on sheets of paper, and a glass or bottle of toddy or palm wine. This, added with the aesthetic feel of the thatched roof of a toddy shop, and the sea breeze (if located on a beach) is a muchrevelled dining experience in the state. We asked chef Asif to reinterpret his favourite dish. Fine dining is easily misconstrued as something too swanky, but chef Asif believes that the art of balancing taste with health comes with a lot of experimentation while overlooking the dubious notions of being overpriced.

As the saying goes, “natholi oru cheriya meen alla” (natholi is not a small fish), what made it catch your attention?

I have always enjoyed street food which is available in beaches, like fish stalls of Marina Beach in Chennai and the chat stalls of Bombay Chowpatty. In Kochi, I think of quick fried food and what comes to mind immediately is
natholi.

For something that just requires deep frying, what was your signature take on it?

I believe that food is only tasty if healthy. So while trying to reinterpret natholi, I wanted to ensure that none of the omega 3 fatty acids are lost and it’s preserved to the fullest without denaturing it. When fish is deeply fried the nutrients are lost. It is also very unhealthy because it carbonises the masala and the fish.

How would you explain your reinterpretation on natholi?

The biggest challenge was maintaining the crispiness without using the technique of deep frying. Thus, I brought in a contemporary spin by creating a Natholi wafer that’s toppled with sundried pesto and coconut curry leaf pesto. I can enjoy it with one bite and it’s also made to be crisp using a sandwich grill.

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What other fish do you experiment with?

Sardines is another common food that’s enjoyed in street food shops. It is best enjoyed when charred. What I did was medium cook the sardine meat by first mincing the fish with the bones, mixing it with green masala (ginger, garlic, shallots and kandari), wrapping it in aluminum foil and then steam it. It can be presented in the form of a kabab.

What would like to say about street food?

Healthy food can also be tasty. I hence try to experiment with street food while also remaining committed to my principle.

The Humble Piping Hot Vadas

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Chef Michael Saju
Executive Chef
Holiday Inn, Kochi
His Pick : The Classic ‘Vada’

As many would travel around the world with a suitcase, or camera, chef Michael travels with his beloved pack of cutlery. It is his companion on explorations around streets and lanes, for local street food and so his tales are often infused with trademark ingredients. Reinterpreting a dahi vada ,he brings a dish to the shores of Kerala that has bowled us over.

How did the humble vada entire your life?

During my 12th grade tuition days in Indore , my friends and I would go for leisurely strolls to indulge in street food. There was one stall that sold sumptuous items.My most favourite was the dahi vada (dahi is yoghurt), and loved the way the cook prepared it. The consistency was just right and he always made it according to my taste, and often would be his treat. His son runs the stall now.

From vada to ice-cream?

The greatest joy for a chef is to innovate and present food that has a great visual appeal. When I thought of vada it immediately took me to the dahi vada. I thought of making a smoother version. I whisked the yoghurt until it got a smoother consistency, then I made a scoop out of it and stored it in the freezer.

So what’s the scoop about your treat?

It was an idea that I had in my mind for a while and wanted to experiment. It worked out on the first trial. The general conception is that dahi vada can only be enjoyed when the vada is immersed in a bowl full of yoghurt. I wanted to change this perception. While making the ice cream the trick is to use mild yoghurt, and not too sour. The acidity has to be balanced with tamarind sauce made from fresh tamarind pulp. It should be served at room temperature, and the ideal time is to serve it 30 minutes after removing it from the freezer, so you won’t have a thawed dish. (he slides the spoon through the scoop)

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What is the one thing you truly appreciate about street food?

People say that street food is not hygienic. One thing I appreciate about street food is that their ingredients are fresh since they do not have storage facilities like a fridge. I have noticed the pani or water used for the pani puri will be fresh, while dahi is purchased every day, I must say that’s one thing that makes their food immensely tasty.

Which place fascinates you most for its street food culture?

Raised in Madhya Pradesh, I was fascinated by its diversity of culture. When you take a walk down the streets, there are food stalls brimming with all sorts of delicacies.People appreciate and enjoy these different varieties. I grew up with the belief that taste should never be compromised and customised to a particular place or cuisine. The best piece of advice I have received is, ‘you can compromise on your clothes but not on your food’.

Coastal Pride: Fish and Chips

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Chef Rajeev Menon
Executive Chef
Crowne Plaza
Kochi
His Pick: Fish & Chips

When chef Rajeev mentioned fish and chips for his innovative recommendation, we imagined a trip to London to enjoy what the British love – good old fish and chips; a perfect accompaniment to the sultry shades of cool weather. Smothered in some salt and soused with vinegar, the quintessential British dish instantly won over his palate. For the eight years he spent in London, and we were thrilled to see his interpretation.

Where did you find the most memorable order of fish and chips?

Croydon Market used to be a interesting place, especially on Sundays. I used to love the fish and chips there; they usually serve it with mushy peas and something local called malt vinegar which helps reduce the grease that is found in the fish. Borough Market, situated right under London’s railway lines and near the King’s Bridge. It is known as the melting pot of global cuisine.

How did fish ‘n chips make it from the street into a room with four walls?

Earlier, fish and chips wasn’t a meal that was very common, rather a dish that was enjoyed in the coastal areas. However, when the railways got built, fish became more accessible inland and could be transported to markets
in and around London. Soon, fish and chips grew popular in the mainland too.

How do you reinterpret the classic fish and chips?

I looked more into the technique used and the customisation of flavour. Instead of mushy peas, I prepared a purée that was fused with some mint. Fries are common; so I prepared it as fondant. In this French technique, the potatoes are slowly cooked in butter and stock and then placed into the oven. Much of the stock evaporates while only a residue remains in a mixture of garlic, thyme and chicken. Separately, the snapper fish was lightly fried as goujons. This was served with blanched tomatoes, for a hint of acidity.

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If you had to reinvent the dish, how would you do it?

Fish and chips roll would be interesting; the roll would have a spread of tartar sauce paired with a nice and crisp salad. What is your signature ingredient? For really good fish and chips the secret is the batter; it must be light. My signature ingredient is a pinch of turmeric. The barter looks more golden and the taste is not affected.

What do you love about street food culture?

When it comes to fine dining, things are so complicated, especially with the techniques. Street food is uncomplicated and simple and easily available, that’s a good thing for uncontrallable cravings.

Words, Styling and Conceptualisation by Atheena Wilson Photographs by Arun Menon

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Travel

Essential Summer Travel Bag Must-Haves

Published

4 weeks ago

March 28, 2024

Reshma Vivekanandan

As the summer sun beckons, it’s time to dust off your travel bags and embark on exciting adventures. Whether you’re jetting off to exotic destinations or exploring hidden gems closer to home, packing the right essentials can make all the difference in ensuring a hassle-free and enjoyable journey. Join me as we explore the must-have items to pack in your travel bags for a memorable summer getaway.

Sun Protection Essentials:

Beat the heat and safeguard your skin from harmful UV rays with sun protection essentials. Don’t forget to pack sunscreen with a high SPF, sunglasses to shield your eyes, and a wide-brimmed hat for added protection. Additionally, lip balm with SPF and aloe vera gel can provide relief from sunburns and keep your lips hydrated.

Lightweight Clothing Options:

Embrace the spirit of summer with lightweight and breathable clothing options that keep you cool and comfortable on your travels. Pack versatile pieces such as cotton shirts, shorts, flowy dresses, and swimsuits for beach outings. Opt for wrinkle-resistant fabrics to minimize the need for ironing and save space in your luggage.

Hydration Essentials:

Stay hydrated on the go by packing a reusable water bottle in your travel bag. Fill it up whenever you have access to clean drinking water to quench your thirst and reduce plastic waste. Consider packing electrolyte packets or tablets to replenish lost minerals during outdoor activities or hot weather.

Travel-Friendly Toiletries:

Travel toiletries in clear plastic, quart-sized bag on white background

Streamline your toiletry bag with travel-sized essentials that meet TSA regulations and save space in your luggage. Pack items such as shampoo, conditioner, body wash, toothpaste, and moisturizer in leak-proof containers. Don’t forget to include a compact travel towel and wet wipes for quick refreshment on the go.

Tech Gadgets and Accessories:

Capture unforgettable moments and stay connected with essential tech gadgets and accessories. Pack your smartphone, camera, or GoPro along with chargers, power banks, and adapters for international travel. Consider investing in a lightweight and portable Bluetooth speaker for impromptu beach parties or outdoor picnics.

First Aid Kit and Medications:

Home first aid kit on a blue background. The elements of the first aid kit are laid out on the table.

Be prepared for minor emergencies and health-related issues by packing a well-stocked first aid kit in your travel bag. Include items such as adhesive bandages, antiseptic wipes, pain relievers, antihistamines, and motion sickness tablets. Don’t forget to pack any prescription medications you may need during your trip.

With these essential items packed in your travel bag, you’re ready to embark on a summer adventure filled with unforgettable experiences and cherished memories. From sun protection essentials to tech gadgets and first aid supplies, being prepared for every situation ensures a smooth and enjoyable journey wherever your travels may take you. So, grab your bags, soak up the sun, and let the summer adventures begin!

Travel

Exploring Nature’s Splendor: The Best Waterfalls to Visit in Kerala

Published

4 weeks ago

March 25, 2024

Reshma Vivekanandan

Nestled amidst lush greenery and pristine landscapes, Kerala, often referred to as “God’s Own Country,” is home to some of the most breathtaking waterfalls in India. From cascading torrents of water to serene natural pools, these majestic falls offer a refreshing escape into the heart of nature’s splendor. Join me as we journey through the best waterfalls to visit in Kerala, each offering its own unique charm and allure.

Athirappilly Waterfalls:

Located in the Thrissur district, Athirappilly Waterfalls is often dubbed as the “Niagara of India” for its impressive cascade and grandeur. Surrounded by dense tropical forests, the waterfall plunges from a height of approximately 80 feet, creating a mesmerizing spectacle of mist and spray. Visitors can enjoy scenic viewpoints, nature trails, and boat rides to witness the beauty of Athirappilly up close.

Meenmutty Waterfalls:

Tucked away in the Wayanad district, Meenmutty Waterfalls is a hidden gem nestled amidst the Western Ghats. With a three-tiered cascade plunging from a height of over 800 feet, Meenmutty is one of the tallest waterfalls in Kerala. Accessible via a trek through dense forests and rocky terrain, the journey to Meenmutty is as thrilling as the destination itself, offering panoramic views of the surrounding landscape.

Vazhachal Waterfalls:

Just a stone’s throw away from Athirappilly, Vazhachal Waterfalls offers another enchanting spectacle of cascading waters amidst lush greenery. Fed by the Chalakudy River, Vazhachal descends gracefully over rocky terrain, creating a picturesque setting for nature enthusiasts and photographers alike. Visitors can explore nearby attractions such as the Vazhachal Forest Gardens and take a dip in the cool, refreshing waters.

Palaruvi Waterfalls:

The name Palaruvi means “stream of milk” in Malayalam, and when you visit the falls, you’ll understand why. To get there, you’ll need to hike through the forest. There’s a tiny spot where you can swim and take in the cascade. You can combine a visit to the Shenduruny Wildlife Sanctuary with a tour to this idyllic setting. It is regarded as one of Kerala’s top waterfalls and is sure to add magic to your vacation.

Chethalayam Waterfalls:

One of Kerala’s most well-known waterfalls, particularly for hikers and adventure seekers, is Chethalayam. To reach this picturesque waterfall from Kidangand, you would need to hike for around 4 km. Trekkers still favour it even though it dries out in the summer.

Soochipara Waterfalls:

Situated near the town of Kalpetta in Wayanad, Soochipara Waterfalls, also known as Sentinel Rock Waterfalls, is renowned for its natural beauty and serene surroundings. Cascading down from a height of around 200 feet, the waterfall is nestled amidst dense forests and rocky cliffs, making it an ideal spot for trekking, rappelling, and swimming in the natural rock pools below.

Thusharagiri Waterfalls:

Tucked away in the Kozhikode district, Thusharagiri Waterfalls is a hidden gem waiting to be discovered by adventurous travelers. Comprising a series of cascades formed by the Chalippuzha River, Thusharagiri offers a serene retreat amidst verdant landscapes and lush greenery. Visitors can trek through the forested trails, indulge in bamboo rafting, and savor the tranquility of this off-the-beaten-path destination.

With their majestic beauty and serene surroundings, the waterfalls of Kerala offer a captivating escape into nature’s embrace. Whether you’re seeking adventure, tranquility, or simply a scenic retreat, these cascading wonders promise an unforgettable experience that will leave you enchanted and rejuvenated. So, pack your bags, lace up your boots, and embark on a journey to explore the best waterfalls Kerala has to offer.

Luxury

Expensive jewels owned by Nita Ambani

Published

1 month ago

March 15, 2024

Reshma Vivekanandan

The Ambanis are renowned for leading “King”-sized lives, and any glimpse into their world instantly becomes viral on social media. They rank among the wealthiest families in the world, and their notable contributions across a wide range of industries are matched by their admirable sanskars and grounded demeanour. At every public event, the family never passes up the opportunity to showcase their elegance and charm. The Ambani family’s women are also the best at styling some of the most gorgeous ensembles and accessorising them with distinctive pieces. One of the nation’s pioneering ladies, Nita Ambani, is married to the biggest business magnate and possesses an enormous collection of ostentatious jewellery. Let’s examine the list of some of Nita Ambani’s most stunning jewelled pieces.

Diamond choker necklace with pearl drops

At the lavish wedding celebration for Sonam Kapoor and Anand Ahuja in 2018, Nita Ambani wore a necklace made of flawless diamonds. Nita wore an embroidered lehenga in a beige shade from the collection of Abu Jani and Sandeep Khosla, the designer partnership. She completed her ensemble with a choker made of pearl and diamonds, layered pearl necklace, and bold earrings.

Princess-cut diamond neckpiece

Nita Ambani was immaculate and lovely during her daughter Isha Ambani’s reception with Anand Piramal. She donned a baby pink chiffon saree that was profusely embroidered with buti work and cream-colored stones. She exuded elegance by pairing her outfit with a shirt embellished with intricate embroidery. All eyes were drawn to her princess-cut diamond neckpiece with cuboid-shaped diamonds and matching earrings, though. It was just too good to miss.

Jadau polki diamond jewelry set

On December 12, 2018, at Antilia, Isha Ambani’s mother Nita dressed simply like a queen. She chose a white lehenga by famous designers Abu Jani and Sandeep Khosla, which she accessorised with a dupatta, matching choli, and a red chadar with crystal embellishments tucked under her left shoulder. But her dazzling jewellery was what really made her look elegant. She wore a sleek nath, a maang teeka, bangles, a necklace, matching earrings, and a haath phool with jadau polki diamonds.

Polki Diamond Jewellery Set

During her daughter Isha Ambani’s wedding, Nita Ambani looked stunning in an ethnic outfit the colour of sunshine. Nita paired it with one of her statement pieces of jewellery, which included a sleek maang teeka, bangles, matching diamond drop earrings, and a polki diamond neckpiece exquisitely crafted with golden strings, to complete her look book.

Kundan set with gold-wired diamonds

A glance at Nita Ambani’s gorgeous ensembles with bold jewellery conveys a sense of royalty. During one of her public outings, she was observed displaying her elaborately designed jewellery to complement her traditional style. She chose a vivid orange lehenga choli and accessorized it with a haathphool, matching jhoomar earrings, and a gold-wired diamond kundan necklace that was fastened with two enormous pendants.

Two-tiered necklace made of diamonds and emerald stones

Nita Ambani wore a multicoloured choli with a bandhani lehenga at her son Akash Ambani’s wedding. She also chose to wear stunning diamond jewellery, which included a sleek nath, a maang teeka, matching earrings, and a two-tiered necklace set with emerald stones. The whole outfit she was wearing made her appear stunning.

Giant emeralds embellishment an uncut diamond necklace

With her poise and grace, Nita Ambani may easily outshine any Bollywood diva in terms of style statements. The wealthiest business tycoon’s wife possesses some unusual diamond jewels. During one such occasion, she was observed wearing a distinctive necklace set with enormous emeralds and uncut diamonds. She looked stunning when she wore her neckpiece with matching earrings, a large ring, and flower-shaped diamond bangles.

Saat Nori diamond necklace

Nita wore an orange silk saree and beautifully matched it with diamond jewels for Radhika Merchant’s Arangetram programme. She was undoubtedly one of the most beautiful women of that era. Nita’s jewellery choices included a large locket and a diamond Saat Nori Haar with pearl tiers, matching flowery jhumkas connected by diamond long chains, a massive heart-shaped ring, and diamond bangles.