With a spread that strings together dishes from around the world, Hotel Crowne Plaza is ready for the holiday season with a delectable Christmas menu Words...
Group corporate chef of Fragrant Nature,Kochi, Johns Mathew, shows us what a royal feast is all about When cruising through the lackadaisical streets of the hippie-haven,...
Chef Saji Alex – Sous Chef of Cassava surely got a crackling Kerala cuisine panned out for us this month. It would be fi tting that...
Executive chef JP Singh shows us what’s cooking at Latest Recipe, Le Meridien Kochi. Walking into the Latest Recipe restaurant, you will be beckoned by a...
Three chefs reveal their culinary innovations based on nostalgic street food they grew up eating
Nestled on the tiny isle, Willingdon Island, Casino Hotel has stood on a land that’s treasured the stories of travelers
Season’s greetings! We’re warming up to winter treats by the Executive chefs, Sebin Babu and Saranaj Christmas is here with its many views. Is Santa Claus taking away all...
One year of a saucy relationship, here’s the truth of what it’s like to keep up with fashionable food and their world of fine taste and appearance....
Ember, the first Museum restaurant in India, was conceptualized by Saji Joseph and Executive Chef JP Singh. Chef Gladwin Anthony, the Chef at the restaurant gives...
On the sunny side up of Marari, we talk to Chef Aravindan Mahalingam, the Corporate Chef of RAXA Collective at Marari Pearl.
