Leaning cravings of pizza to an appetite of ‘colossal-yums’, we met up with Chef Siyad C.A, the Sous Chef of Roma restaurant at Holiday Inn. The letter ‘r’ is...
There’s a new restaurant and we’re all keyed up to know what Chef Vijayan R, Executive Chef of Keys Café, has got on board. Hotel Keys was a...
Text: Atheena Wilson Photos: Arun Menon Location Courtesy: The P G S Vedanta Chef Siji C. K, Executive Chef of Arabella Multi-...
The cakes are rising to the Christmas’s beckon. In a conversation with the ShrutiNayar, the R & D Chef of French Toast.
The one landmark that’s etched in everyone’s heart is Paragon. Everyone has the delicacy story to share that they could not help but enjoy there, from...
FWD brings four easy to make lunch box recipes for children that are yum, fun and nutritious.
Food is a subject that lends itself to an endless variety of conversations. And this month I meet the Italian culinary whiz, Chef Joji Joshua, Executive...